Chardonnay 2023

Chardonnay is a cross between the blue grape pinot noir and the white Gouais Blanc. Chardonnay is not an aromatic grape. This means that the grape does not smell and taste very much in itself, but is instead influenced by other factors.

We use both oak barrels and steel tanks in our production. This means that the wine has both the terroir-driven character with fresh acidity, chalky minerality and notes of citrus and green apples, as we know it from the elegant Burgundian wines. In addition, the casks add some richness, buttery character, tropical fruit and soft tannins to our wines.

A full-bodied chardonnay goes well with dishes with rich sauces such as hollandaise and is wonderful with strong cheeses. Light wines go well with light cheeses and with light and fresh food. If you have soft and creamy cheeses on the cheese board, a little more sweetness in the wine will do you good.